Talk:Man is Dead: The Magnate War
General principles:
- Only theta makes good FTL. Only ZOCU had that in quantity. The League had some, but was limited to painstakingly hand-crafted courier and gunboat-scale drives.
- The magnates were motivated by conquest. Theta was important, but by no means the central purpose.
- You can make bad FTL with first-generation drives. These take a month or more to recycle and are far from reliable.
- Everyone has crappy tech. Apart from anything else, it's only 2160-80. If in doubt, assume you don't have it.
- ZOCU is wholly responsible for inventing mecha. Sophisticated combat frames did not appear until the ZOCU war.
- The Magnates invented Alephs which were hideously superior pilots.
- Fabbers were important to produce supplies, equipment and small vehicles on-site. Advanced or large craft were mostly built with real industry and shipped in.
To start with let's confirm what every system's role was. Bear in mind this is all 2-4 decades ago and could be very much different to their modern bent.
- Minkowski: Converted slowdrives to jumpships, made things to carry with them, assembled relief forces, ate drones.
- Nidaros: Got invaded by the Magnates. This arm of the invasion probably went very badly for the Magnates due to ZOCU's thetadrives.
- Delten: Took forefront as the Magnate manufacturing world during the war. Ended up becoming the primary shipyard facility after the breakdown ended.
- Eternal Dawn: Supersoldiers with advanced (for the Rim anyways) armor and railguns, landing in your cities!
- Azadestan: Invaded by the Magnates at some point.
Structure of the war:
- Sarreva, Bilad and Finnegan's Folly took the brunt of the Magnate invasion.
- The war was for theta, so Altus and Vimelan are priority targets, but they were never invaded in force
- Minkowski was not invaded significantly but instead shipped things around.
- Cook recieved refugees.
- This suggests a structure for the League of Bilad, Sarreva and Finnegan facing the Magnates directly, and Altus/Vimelan/Minkowski/Cook 'behind the lines'.